Tender sliced chicken breast stir-fried with fresh bok choy, mushrooms, pea pods, water chestnuts, bamboo shoots, broccoli and sliced carrots in a mild white sauce
A pair of boneless batter-fried chicken breasts served on a bed of shredded lettuce in a flavorful brown gravy topped with crushed almonds and scallions
Tender sliced chicken breast stir-fried with fresh bok choy, pea pods, broccoli, water chestnuts, sliced carrots, mushrooms and bamboo shoots in a white mild sauce served on a hot plate in sizzling rice.
Sliced chicken breast stir-fried with fresh bell peppers, water chestnuts, mushrooms, bamboo shoots and woodears in a spicy brown Szechwan sauce.
